April - Hacienda La Esmeralda - Panama- Natural Catuai
From the heralded Jaramillo farm by Hacienda La Esmeralda, this example of a naturally processed Catuai presents as a positively straight forward brew, with orange blossom, biscuit and nougat. A sessionable brew, one for all audiences without too much acidity, tempered sweetness and tactile body.
Flavour Notes: Tropical Fruit, Orange, Nougat & Biscuit
Sweetness: ●●●○○
Body: ●●●○○
Acidity: ●●●○○
What is the roast recency?
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
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Product Information
Shipping & Returns
Shipping & Returns
April - Hacienda La Esmeralda - Panama- Natural Catuai
April - Hacienda La Esmeralda - Panama- Natural Catuai
From the heralded Jaramillo farm by Hacienda La Esmeralda, this example of a naturally processed Catuai presents as a positively straight forward brew, with orange blossom, biscuit and nougat. A sessionable brew, one for all audiences without too much acidity, tempered sweetness and tactile body.
Flavour Notes: Tropical Fruit, Orange, Nougat & Biscuit
Sweetness: ●●●○○
Body: ●●●○○
Acidity: ●●●○○
What is the roast recency?
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
From the heralded Jaramillo farm by Hacienda La Esmeralda, this example of a naturally processed Catuai presents as a positively straight forward brew, with orange blossom, biscuit and nougat. A sessionable brew, one for all audiences without too much acidity, tempered sweetness and tactile body.
Flavour Notes: Tropical Fruit, Orange, Nougat & Biscuit
Sweetness: ●●●○○
Body: ●●●○○
Acidity: ●●●○○
What is the roast recency?
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
